Thursday, 10 June 2010

Arequipa and kebabs!

Back in Peru after a speedy and efficient journey north through Chile, we headed to our last 'new' destination of the journey. Our sojourn in Chile felt like sheer comfort and the small taster of the country left me wanting to return - albeit with a slightly healthier bank balance! Even the overnight bus from San Pedro de Atacama to Arica was enjoyable. It was clean, comfortable and they had someone behaving like an air steward, getting everyone blankets and pillows on request. All very civilised.

So, onto this last 'new' destination, Arequipa. Well, this place certainly had much to live up to. We had missed out on a trip there the first time round, instead opting to stop by on our way back to Lima. In that time we had met many people who sang the praises of the city and everyone said what a lovely time they had had there.
I'm glad to say that they were all right. Arequipa is probably my favourite city in Peru. You could argue that Cusco has the better architecture or the two, but Arequipa isn't plagued by quite so many tourists. It feels like a city in its own right and not quite so obsessed by the gringo dollar. (Don't get me wrong. I'm not one of these people who hates tourists and yet is one, it's just that Cusco can be a bit much with all the hassle you inevitably attract).

There were two things in Arequipa that almost became an addiction - kebabs and cakes. One Turkish restaurant we tried served the best kebabs I've ever had. They could be classed as very fancy sandwiches rather than kebabs and perhaps you'd find something a bit different in Istanbul, but I couldn't eat enough of them. Any weight I'd lost over the previous seven months I think I put back on in two days!

Then there was the cakes. I fear that my healthy appetite for carrot cake, plus my being over thirty and not under, could spell danger up ahead. My metabolism could stall at any moment! One thing is for sure. If you like cake, you're in good company in Peru, and most of South America for that matter. As we sat in a particular cafe enjoying a slice there was a constant stream of people coming in to pick up huge, specially ordered cakes in boxes. And there must have been a dozen cake shops on the same street all doing a good trade.
But that's enough of my ramblings on food. A good way to burn off some calories is a walk around the Santa Catalina convent, not far from the main plaza. Covering an area of 29,426 square meters, it is a city within a city and a thoroughly fascinating place to be. It is the second time I have been in a large convent - the last being in Cuenca, Ecuador - and I find it striking how cut off you can feel from a city that is only the other side of a wall. From within Santa Catalina you wouldn't know that there was a bustling metropolis on the outside at all. I guess that was the idea when they built it back in the sixteenth century. Now that the nuns have dwindled in numbers and only live in a small part of the grounds, it allows tourists to experience the tranquility of the place.

Being a nun is obviously a tremendous commitment, and visiting a convent brings home just how big that commitment is. The entrance fee permits you to walk into most of the buildings within the grounds and see where the nuns cooked, ate, worked and slept. I won't delve into the merits and faults of religion, but I could not help feeling how much of life was missed by the women who lived there and, no matter how tranquil the surroundings, it seemed very sad.
One thing that I know I will miss about Latin America is the plazas. The spaniards, who were obviously big fans of a large central square, really went to town in Arequipa - although giving it the unoriginal title of Plaza de Armas. One side of the plaza is occupied by the beautiful Basilica Cathedral and the other three are made up by two levels of elegant arched walkways, all made of sillar stone. As standard there is a fountain in the middle, surrounded by gardens... and one too many pigeons! The main square is what gives Arequipa the edge over other cities in Peru. Oh, and the kebabs!

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